![BAKING AND PASTRY]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1733851688/owatonnak12mnus/sypzh19tjvlyfcfzs6f5/DALLE2024-12-10112751-AvisuallystunningandcleanillustrativedesignforacoursethumbnailforFoodsII_BakingandPastrywithoutanytextorwritingThedesignfe.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1733851688/owatonnak12mnus/sypzh19tjvlyfcfzs6f5/DALLE2024-12-10112751-AvisuallystunningandcleanillustrativedesignforacoursethumbnailforFoodsII_BakingandPastrywithoutanytextorwritingThedesignfe.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1733851688/owatonnak12mnus/sypzh19tjvlyfcfzs6f5/DALLE2024-12-10112751-AvisuallystunningandcleanillustrativedesignforacoursethumbnailforFoodsII_BakingandPastrywithoutanytextorwritingThedesignfe.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1733851688/owatonnak12mnus/sypzh19tjvlyfcfzs6f5/DALLE2024-12-10112751-AvisuallystunningandcleanillustrativedesignforacoursethumbnailforFoodsII_BakingandPastrywithoutanytextorwritingThedesignfe.webp","width":1024}])
Course Number: 6274
Credit/Length: 0.5 Credit- 1 Quarter
Grade Level: 10,11,12
Prerequisite: None; Foods I strongly recommended
Family & Consumer Science
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![CHILD DEVELOPMENT & PSYCHOLOGY I]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1731954465/owatonnak12mnus/fynf42yxpwkoixql9p3v/DALLE2024-11-18122345-Aneye-catchingandillustrativethumbnaildesignforacoursetitledCHILDDEVELOPMENTPSYCHOLOGYITheimagefeaturesagroupofchildrenrepre.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1731954465/owatonnak12mnus/fynf42yxpwkoixql9p3v/DALLE2024-11-18122345-Aneye-catchingandillustrativethumbnaildesignforacoursetitledCHILDDEVELOPMENTPSYCHOLOGYITheimagefeaturesagroupofchildrenrepre.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1731954465/owatonnak12mnus/fynf42yxpwkoixql9p3v/DALLE2024-11-18122345-Aneye-catchingandillustrativethumbnaildesignforacoursetitledCHILDDEVELOPMENTPSYCHOLOGYITheimagefeaturesagroupofchildrenrepre.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1731954465/owatonnak12mnus/fynf42yxpwkoixql9p3v/DALLE2024-11-18122345-Aneye-catchingandillustrativethumbnaildesignforacoursetitledCHILDDEVELOPMENTPSYCHOLOGYITheimagefeaturesagroupofchildrenrepre.webp","width":1024}])
Course Number: 6302
Credit/Length: 0.5 Credit- 1 Quarter
Grade Level: 10,11,12
Prerequisite: None
![CHILD DEVELOPMENT & PSYCHOLOGY II]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1731954581/owatonnak12mnus/jstutt0qoi281mqubj7z/DALLE2024-11-18122342-Aneye-catchingandillustrativethumbnaildesignforacoursetitledCHILDDEVELOPMENTPSYCHOLOGYIITheimagefeaturesagroupofchildrenenga.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1731954581/owatonnak12mnus/jstutt0qoi281mqubj7z/DALLE2024-11-18122342-Aneye-catchingandillustrativethumbnaildesignforacoursetitledCHILDDEVELOPMENTPSYCHOLOGYIITheimagefeaturesagroupofchildrenenga.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1731954581/owatonnak12mnus/jstutt0qoi281mqubj7z/DALLE2024-11-18122342-Aneye-catchingandillustrativethumbnaildesignforacoursetitledCHILDDEVELOPMENTPSYCHOLOGYIITheimagefeaturesagroupofchildrenenga.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1731954581/owatonnak12mnus/jstutt0qoi281mqubj7z/DALLE2024-11-18122342-Aneye-catchingandillustrativethumbnaildesignforacoursetitledCHILDDEVELOPMENTPSYCHOLOGYIITheimagefeaturesagroupofchildrenenga.webp","width":1024}])
Course Number: 6305
Credit/Length: 0.5 Credit- 1 Quarter
Grade Level: 10, 11,12
Prerequisite: Child Development & Psychology I
![CULINARY]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1733852158/owatonnak12mnus/mkuboxoz1trifdkvbwv4/DALLE2024-12-10113511-AcleanandcohesiveillustrativedesignforacoursethumbnailforFoodsIII_CulinarywithnotextorwritingThecentralmotifisaculinaryki.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1733852158/owatonnak12mnus/mkuboxoz1trifdkvbwv4/DALLE2024-12-10113511-AcleanandcohesiveillustrativedesignforacoursethumbnailforFoodsIII_CulinarywithnotextorwritingThecentralmotifisaculinaryki.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1733852158/owatonnak12mnus/mkuboxoz1trifdkvbwv4/DALLE2024-12-10113511-AcleanandcohesiveillustrativedesignforacoursethumbnailforFoodsIII_CulinarywithnotextorwritingThecentralmotifisaculinaryki.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1733852158/owatonnak12mnus/mkuboxoz1trifdkvbwv4/DALLE2024-12-10113511-AcleanandcohesiveillustrativedesignforacoursethumbnailforFoodsIII_CulinarywithnotextorwritingThecentralmotifisaculinaryki.webp","width":1024}])
Course Number: 6276
Credit/Length: 0.5 Credit- 1 Quarters
Grade Level: 10,11,12
Prerequisite: None; Foods I & II strongly recommended
![DESIGN STUDIO]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1736649644/owatonnak12mnus/vcj7d05elpblo9lflmek/DALLE2025-01-11204013-AvibrantcolorfulandmodernthumbnailimageforacoursecalledDesignStudioThedesignhighlightsthemesofinteriordesignfashionandmer.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1736649644/owatonnak12mnus/vcj7d05elpblo9lflmek/DALLE2025-01-11204013-AvibrantcolorfulandmodernthumbnailimageforacoursecalledDesignStudioThedesignhighlightsthemesofinteriordesignfashionandmer.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1736649644/owatonnak12mnus/vcj7d05elpblo9lflmek/DALLE2025-01-11204013-AvibrantcolorfulandmodernthumbnailimageforacoursecalledDesignStudioThedesignhighlightsthemesofinteriordesignfashionandmer.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1736649644/owatonnak12mnus/vcj7d05elpblo9lflmek/DALLE2025-01-11204013-AvibrantcolorfulandmodernthumbnailimageforacoursecalledDesignStudioThedesignhighlightsthemesofinteriordesignfashionandmer.webp","width":1024}])
Course Number: 6223
Credit/Length: 0.5 Credit- 1 Quarter
Grade Level: 11 & 12
Prerequisite: Fashion & Merchandising or Interior Design
![FASHION MERCHANDISING & DESIGN]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1732565796/owatonnak12mnus/gyai2nwbfonsmmyhwrgb/DALLE2024-11-25141604-Acontemporarythumbnailforacoursefeaturingmotifslikeartistrenderingsofelegantdressesandsuitssetagainstasleekrunwayfashionshowba.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1732565796/owatonnak12mnus/gyai2nwbfonsmmyhwrgb/DALLE2024-11-25141604-Acontemporarythumbnailforacoursefeaturingmotifslikeartistrenderingsofelegantdressesandsuitssetagainstasleekrunwayfashionshowba.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1732565796/owatonnak12mnus/gyai2nwbfonsmmyhwrgb/DALLE2024-11-25141604-Acontemporarythumbnailforacoursefeaturingmotifslikeartistrenderingsofelegantdressesandsuitssetagainstasleekrunwayfashionshowba.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1732565796/owatonnak12mnus/gyai2nwbfonsmmyhwrgb/DALLE2024-11-25141604-Acontemporarythumbnailforacoursefeaturingmotifslikeartistrenderingsofelegantdressesandsuitssetagainstasleekrunwayfashionshowba.webp","width":1024}])
Course Number: 6232
Credit/Length: 0.5 Credit- 1 Quarter
Grade Level: 9,10,11,12
Prerequisite: None
![FOODS I: FUNDAMENTALS*]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1736356276/owatonnak12mnus/b5ufkd7zxd2soskxmb7n/DALLE2024-11-14112159-Acolorfulandcleanillustrative-stylethumbnailforacoursetitledFoodsI_FundamentalsItfeaturescookinginstrumentslikeknivescuttingb_1.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1736356276/owatonnak12mnus/b5ufkd7zxd2soskxmb7n/DALLE2024-11-14112159-Acolorfulandcleanillustrative-stylethumbnailforacoursetitledFoodsI_FundamentalsItfeaturescookinginstrumentslikeknivescuttingb_1.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1736356276/owatonnak12mnus/b5ufkd7zxd2soskxmb7n/DALLE2024-11-14112159-Acolorfulandcleanillustrative-stylethumbnailforacoursetitledFoodsI_FundamentalsItfeaturescookinginstrumentslikeknivescuttingb_1.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1736356276/owatonnak12mnus/b5ufkd7zxd2soskxmb7n/DALLE2024-11-14112159-Acolorfulandcleanillustrative-stylethumbnailforacoursetitledFoodsI_FundamentalsItfeaturescookinginstrumentslikeknivescuttingb_1.webp","width":1024}])
Course Number: 6240
Credit/Length: 0.5 Credit- 1 Quarter
Grade Level: 9,10,11,12
Prerequisite: None
![HOSPITALITY & TOURISM]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1736258547/owatonnak12mnus/gzvbl3zp9m4x1fhegwsd/DALLE2025-01-07080210-AvibrantcolorfulandmodernthumbnailimageforacourserepresentingHospitalityTourismThedesignfocusesonpolishedmotifssuchasasui.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1736258547/owatonnak12mnus/gzvbl3zp9m4x1fhegwsd/DALLE2025-01-07080210-AvibrantcolorfulandmodernthumbnailimageforacourserepresentingHospitalityTourismThedesignfocusesonpolishedmotifssuchasasui.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1736258547/owatonnak12mnus/gzvbl3zp9m4x1fhegwsd/DALLE2025-01-07080210-AvibrantcolorfulandmodernthumbnailimageforacourserepresentingHospitalityTourismThedesignfocusesonpolishedmotifssuchasasui.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1736258547/owatonnak12mnus/gzvbl3zp9m4x1fhegwsd/DALLE2025-01-07080210-AvibrantcolorfulandmodernthumbnailimageforacourserepresentingHospitalityTourismThedesignfocusesonpolishedmotifssuchasasui.webp","width":1024}])
Course Number: 9797
Credit/Length: 0.5 Credit- 1 Quarter
Grade Level: 11 & 12
Prerequisite: Baking & Pastry or Culinary
![HUMAN DEVELOPMENT / KSP 235]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1736357503/owatonnak12mnus/ivx8l03pl73jum3orztu/DALLE2024-11-18131033-Aneye-catchingandillustrativethumbnaildesignforacoursetitledHUMANDEVELOPMENT_KSP235Theimagefeaturesdiversemotifsrepresentingph_1.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1736357503/owatonnak12mnus/ivx8l03pl73jum3orztu/DALLE2024-11-18131033-Aneye-catchingandillustrativethumbnaildesignforacoursetitledHUMANDEVELOPMENT_KSP235Theimagefeaturesdiversemotifsrepresentingph_1.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1736357503/owatonnak12mnus/ivx8l03pl73jum3orztu/DALLE2024-11-18131033-Aneye-catchingandillustrativethumbnaildesignforacoursetitledHUMANDEVELOPMENT_KSP235Theimagefeaturesdiversemotifsrepresentingph_1.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1736357503/owatonnak12mnus/ivx8l03pl73jum3orztu/DALLE2024-11-18131033-Aneye-catchingandillustrativethumbnaildesignforacoursetitledHUMANDEVELOPMENT_KSP235Theimagefeaturesdiversemotifsrepresentingph_1.webp","width":1024}])
Course Number: 6225
Credit/Length: 1.0 Credit- 2 Quarters
College Credits/Institution: 3 Credits- MSU
Grade Level: 11,12
Prerequisite: None
![INTERIOR DESIGN]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1734370071/owatonnak12mnus/bjpgama6wxhtxuc9r5fh/DALLE2024-12-16112734-AvisuallyengagingcoursethumbnailforINTERIORDESIGNfeaturingmotifsthathighlightthetechnicalandartisticaspectsoftheclassThedesign.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1734370071/owatonnak12mnus/bjpgama6wxhtxuc9r5fh/DALLE2024-12-16112734-AvisuallyengagingcoursethumbnailforINTERIORDESIGNfeaturingmotifsthathighlightthetechnicalandartisticaspectsoftheclassThedesign.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1734370071/owatonnak12mnus/bjpgama6wxhtxuc9r5fh/DALLE2024-12-16112734-AvisuallyengagingcoursethumbnailforINTERIORDESIGNfeaturingmotifsthathighlightthetechnicalandartisticaspectsoftheclassThedesign.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1734370071/owatonnak12mnus/bjpgama6wxhtxuc9r5fh/DALLE2024-12-16112734-AvisuallyengagingcoursethumbnailforINTERIORDESIGNfeaturingmotifsthathighlightthetechnicalandartisticaspectsoftheclassThedesign.webp","width":1024}])
Course Number: 6222
Credit/Length: 0.5 Credit- 1 Quarter
Grade Level: 9,10,11,12
Prerequisite: None
![INTRODUCTION TO EDUCATION / KSP 150]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1731966645/owatonnak12mnus/aqlq9oxwlfdzodrm9u2y/DALLE2024-11-18155028-AvibrantandmodernthumbnaildesignforacoursetitledIntroductiontoEducation_KSP150Theimagefeaturesadynamiccompositionincorporati.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1731966645/owatonnak12mnus/aqlq9oxwlfdzodrm9u2y/DALLE2024-11-18155028-AvibrantandmodernthumbnaildesignforacoursetitledIntroductiontoEducation_KSP150Theimagefeaturesadynamiccompositionincorporati.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1731966645/owatonnak12mnus/aqlq9oxwlfdzodrm9u2y/DALLE2024-11-18155028-AvibrantandmodernthumbnaildesignforacoursetitledIntroductiontoEducation_KSP150Theimagefeaturesadynamiccompositionincorporati.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1731966645/owatonnak12mnus/aqlq9oxwlfdzodrm9u2y/DALLE2024-11-18155028-AvibrantandmodernthumbnaildesignforacoursetitledIntroductiontoEducation_KSP150Theimagefeaturesadynamiccompositionincorporati.webp","width":1024}])
Course Number: 6309
Credit/Length: 1.0 Credit- 2 Quarters
College Credits/Institution: 3 Credits- MSU
Grade Level: 11,12
Prerequisite: None; Youth Service Leadership strongly recommended
![LIFE ON YOUR OWN]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1731990334/owatonnak12mnus/d7vwnwxradlqrqrfd3uj/DALLE2024-11-18133126-Aneye-catchingandillustrativethumbnaildesignforacoursetitledLIFEONYOUROWNTheimagefeaturessymbolicrepresentationsofworkhomeli.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1731990334/owatonnak12mnus/d7vwnwxradlqrqrfd3uj/DALLE2024-11-18133126-Aneye-catchingandillustrativethumbnaildesignforacoursetitledLIFEONYOUROWNTheimagefeaturessymbolicrepresentationsofworkhomeli.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1731990334/owatonnak12mnus/d7vwnwxradlqrqrfd3uj/DALLE2024-11-18133126-Aneye-catchingandillustrativethumbnaildesignforacoursetitledLIFEONYOUROWNTheimagefeaturessymbolicrepresentationsofworkhomeli.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1731990334/owatonnak12mnus/d7vwnwxradlqrqrfd3uj/DALLE2024-11-18133126-Aneye-catchingandillustrativethumbnaildesignforacoursetitledLIFEONYOUROWNTheimagefeaturessymbolicrepresentationsofworkhomeli.webp","width":1024}])
Course Number: 6215
Credit/Length: 0.5 Credit - 1 Quarter
Grade Level: 11,12
Prerequisite: None
![YOUTH SERVICE LEADERSHIP (YSL)*]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1732077998/owatonnak12mnus/smtgekwb2ws55kdeclof/DALLE2024-11-19223952-Avisuallyengagingthumbnaildesignforthecoursefeaturingmotifsrepresentingvolunteeringsuchashelpinghandsfoodbankswithshelvesbeings.webp","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1732077998/owatonnak12mnus/smtgekwb2ws55kdeclof/DALLE2024-11-19223952-Avisuallyengagingthumbnaildesignforthecoursefeaturingmotifsrepresentingvolunteeringsuchashelpinghandsfoodbankswithshelvesbeings.webp","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1732077998/owatonnak12mnus/smtgekwb2ws55kdeclof/DALLE2024-11-19223952-Avisuallyengagingthumbnaildesignforthecoursefeaturingmotifsrepresentingvolunteeringsuchashelpinghandsfoodbankswithshelvesbeings.webp","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1732077998/owatonnak12mnus/smtgekwb2ws55kdeclof/DALLE2024-11-19223952-Avisuallyengagingthumbnaildesignforthecoursefeaturingmotifsrepresentingvolunteeringsuchashelpinghandsfoodbankswithshelvesbeings.webp","width":1024}])
Course Number: 6311
Credit/Length: 1.0 Credit- 2 Quarters
Grade Level: 11,12
Prerequisite: None